Friday, August 20, 2010

Fried Zucchini

I love, no really, I LOVE fried zucchini, matter of fact anytime we go to a restaurant that serves it as an appetizer, that is what I get.

Fried Zucchini 2

I don't make it because, well, I just have never thought of making it at home, and now I wish I had tried it a long time ago. It's so good, so easy and so


Fried Zucchini 3

Neely's Fried Zucchini


Ingredients

* Peanut oil, for frying
* 3 large zucchini, cut into 1/2-inch rounds
* 1/2 cup all-purpose flour
* 1 1/2 cups panko bread crumbs
* 1/4 cup finely grated Parmesan
* 2 tablespoons finely chopped fresh parsley leaves
* 1/2 teaspoon red pepper flakes
* Salt and freshly ground black pepper
* 3 eggs, lightly beaten
* 1/4 cup water
* Ranch dressing, for dipping


Preheat oil in a deep-fryer to 350 degrees F.

Measure flour into a pie plate. In another pie plate combine panko, Parmesan, parsley, red pepper flakes and salt and pepper, to taste. In a third plate add eggs and water. Dredge the zucchini in the flour, followed by the egg and finally in the panko.

Fried Zucchini 1

Working in batches, place the breaded zucchini slices in the hot oil and fry until golden brown, 3 to 4 minutes. Drain on a paper towel lined sheet tray and immediately season with salt and pepper.

Fried Zucchini 4

6 comments:

  1. Yummy!! I think we need to try this with all the zucchini we have been getting!!

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  2. I do this a lot, but I bake them. Delicious! We even had them tonight.

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  3. Love, Love, LOVE friend zucchini!!

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  4. OOOOO...and some marniara sauce to dip it in! This would be wonderful.

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  5. Being from the south this is a summer time staple ....Mmmmmm good!
    Mrs.B

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  6. This looks delicious and I definitely will be trying it! I'm a new follower and happy to find your great blog! I will enjoy looking around now!

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